Palisade Peach Salsa Recipe

Fresh salsa made with Colorado’s juicy Palisade peaches and other fresh ingredients makes a perfect late summer snack. Add a bag of fresh tortilla chips and you're ready to go!

Can you say YUM!?!

Here's the recipe:

• 4 Cups Palisade Peaches (about 4 peaches), chopped

• 2 TBS Cilantro, finely chopped

• 2 Jalapeno Peppers, finely chopped

• 1/4 Cup Red Bell Pepper, chopped

• 1/4 Cup Red Onion, chopped

• 1 TBS Lime Juice

• 2 tsp Olive Oil

• Pinch of Salt, to taste

• Pinch of Black Pepper, to taste

• Pinch of Cayenne Pepper, to taste

Prep Time: 15min

1. Wash and chop all fruit and vegetables

2. Combine vegetables with chopped peaches and remaining ingredients, and toss to combine evenly

3. Enjoy with your favorite tortilla chips!